CBC is airing a 4-part series called The Great Food Revolution on how Canadian food habits have changed. The first two parts air tonight (March 19th) at 8:00 and 9:00 on the series Doc Zone.
Episode 1: The Great Food Revolution
Travel and immigration have introduced us to new foods and radically expanded our palates. An explosion in food TV shows, magazines and cookbooks educate and tantalize. Celebrity chefs rule the airwaves and have inspired a generation to take up cooking. And what was once rare and exotic can now be found at your local market.
Episode 2: The Battle to Get on Your Plate
The food retail sector is in a state of turmoil. Hanging on to long-standing customers and attracting new ones is a constant battle. Supermarkets are employing an arsenal of tactics and strategies. It’s a free-for-all.
But even the best efforts of scientists and chefs aren’t always enough. Getting a new product onto your plate is a bit like high stakes poker. In North America, the food industry develops roughly 18,000 new items each year, but nine out of ten don’t even make it to store shelves. It’s especially difficult for small players in the industry to get a foot in the door.
Episode 3: 24 Hours, 24 Million Meals
The Big Apple. It’s the center of the universe for art, culture, finance, fashion, and food. Eight million people clamoring for three square meals a day.
How does one of the world’s most populous centers, a city of concrete, glass, and steel, feed itself? Feeding New York shows the complex choreography of distribution that keeps New Yorkers fed. It’s a dance of supply and demand that happens in cities all over the world, every day.
Episode 4: Food of the Future
What is the food of the future? Will steaks be cultivated in petri dishes? Will we grow our food in high-rises? More fact than fiction, the emerging foods and trends are closer than you think. From oceans to land, from laboratories to swanky black-tie affairs, our cameras will take you on a voyage of discovery to these new frontiers.
Few chefs have had the impact of Jamie Oliver. Books, TV shows, he’s done it all. Yet today Jamie Oliver is on a mission. He is leading the way towards a simpler, more healthy way of eating. We’ll take you into action-packed world of Jamie Oliver—from the superstar chef to social activist.